Since we have some older hens, we are getting some jumbo and x-jumbo eggs. As the hens age they lay few but bigger eggs. The other day John brought in one that was the biggest I've seen. I got the tape measure out to see just how big it was.
Now aren't you glad you didn't lay that one!?!?!?
I put this x-jumbo egg (really it's almost a double jumbo) next to a reg jumbo egg and a quarter just to compare.
Then a few days later I got another one. It was almost the same size but not quite as big, but both were a handful as you can see. I believe this eggs is coming from the same hen as the shell types are the same.
So I decided to make breakfast out of that one really big egg. I usually do 2 regular eggs (if I have any regular ones to eat as we usually keep the really big ones, really small ones, cracked ones or the weird shaped ones for us so regular isn't something we have often in the frig) or I could use 4 small ones or a combo of 1 big and 1 small.....but I thought that this time the 1 super big one would be enough. Sure enough it was! I was wondering if it would be a double yoker. Notice the color of the yokes? The bright orange color comes from the grass that the hens get to eat. You won't see that in any store egg! I cooked it up with our grass-fed, nitrite free pork bacon.
Time to eat!
The toast has homemade strawberry/blueberry/red raspberry jam made from our organically grown strawberries, blueberries and red raspberries using the pectin we sell that allows me to choose the kind & amount of sugar to add to it, so it is low-sugar mixed berry jam. The toast is a bit darker than I would like but everything was yummy just the same.
A great start to a busy day.