tag:blogger.com,1999:blog-8593355607445689460.post3060707828380135556..comments2020-08-12T22:14:37.228-04:00Comments on Fair View Meadow Farm: Chicken StockFair View Meadow Farmhttp://www.blogger.com/profile/00932762349915717434noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8593355607445689460.post-88549864525436625622011-06-10T22:40:29.835-04:002011-06-10T22:40:29.835-04:00I have heard others say that the store chicken doe...I have heard others say that the store chicken does not give a good gel. I think I have heard this from some 'official' source too but can't tell where...or why but I can easily imagine why. Maybe someone out there can tell us?!?<br />It is the gelling process that makes all the difference over store stock. The gelatin does wonders for the body...great for helping digestion.Fair View Meadow Farmhttps://www.blogger.com/profile/00932762349915717434noreply@blogger.comtag:blogger.com,1999:blog-8593355607445689460.post-23272847146459446252011-05-29T10:09:51.124-04:002011-05-29T10:09:51.124-04:00I made this in a large crock pot with store bought...I made this in a large crock pot with store bought chicken parts. Didn't get the gel part but the soup was golden color and delicious! Will half the recipe next time for my crock pot. I'm sure the simmering for 24 hours made all the difference! Thanks for a great recipe.Helenehttps://www.blogger.com/profile/16865151698368020098noreply@blogger.com