So where does your meat come from?
Meat Contamination Widespread
Acres, June 2011
According to a nationwide study by the Translational Genomics Research Institute (TGen), drug resistant strains of Staphylococcus aureus are present in meat and poultry from United States grocery stores at unexpectedly high rates. Nearly half of the meat and poultry samples -47%- were contaminated with S. aureus, and more than half of those bacteria -52%- were resistant to at least three classes of antibiotics. This is the first national assessment of antibiotic resistant S. aureus in the U.S. food supply. Researchers collected and analyzed 136 samples -covering 80 brands- of beef, chicken, pork and turkey from 26 retail grocery stores in 5 U.S. cities: Los Angeles, Chicago, Fort Lauderdale, Flagstaff and Washington D.C.
